Miera Gulbis

We have created the special coffee blend of Gulbene region "Miera Gulbis", where we have combined the classical coffee taste - Brazil and fruity notes from the coffee birthplace - Ethiopia.

Coffee blend: Brazil + Ethiopia

Country of origin: Brazil
Farm: Aracacu
Elevation: 960-1100 m v.j.l.
Variety: Arabica
Variation: Acaia
Process: Natural

Country of origin: Ethiopia
Region: Agaro, Jimma, Western Ethiopia
Farm: Mustefa Abakeno, Beshasha Lot #3
Elevation: 2000-2100m v.j.l.
Variety: Arabica
Variation: 74100, 74112, Heirloom
Process: Washed
Taste nuances: Nuts, chocolate, fruity notes

Preparation recommendations: Brew with filtered but not boiling water

We recommend making this coffee with different types of espresso machines, filter machines, French presses, filter cones, Aeropress, Chemex or in cup.